Got Questions? Extension has answers!
Give us a call 970-332-4151

Friday, August 29, 2014

Before You Buy Feed

By Chris Shelley, GPA Livestock Extension Agent (chris.shelley@colostate.edu)

When forage enters dormancy this fall and winter, many producers purchase feedstuffs for animal consumption. If you are planning to buy livestock feed there are some things you should know that could save you money. Feedstuff purchases can make up a large majority of the costs associated with livestock production.

Livestock do not have a requirement for alfalfa, corn, or even grass. What they do need are the nutrients contained in them. By thinking about nutrients rather than feedstuffs, we can more effectively purchase feedstuffs and feed livestock. There are six nutrients that all livestock species need. They are water, carbohydrates, protein, fat, vitamins and minerals.

In most situations, you will have a choice on what feeds are available for purchase. It can be difficult to know what to buy and what your animals will need. A consultation with your county extension office can help you determine what nutrients your animals need and how much. Finding the animal requirements is the first step in any livestock-feeding situation.

After you know what nutrients you need, the next step is to see which feedstuff has those nutrients and at what price. Common feeds such as corn and alfalfa both have protein, but how much protein do they have and what is the price of the protein? Research has shown that nutrient concentration of feeds can very dramatically, especially in by product feeds. However, there are several methods to determine which nutrients your feed has and how much.

The visual appearance of the feed may give you an idea of the feed’s nutrient content. The color of the feed is a great starting point. The green color in most hays is a good indicator of Vitamin A content. If hay contains a high amount of stems to leaves, that means the plant was more mature when harvested. This will generally increase the fiber content and decrease the protein. A good visual appraisal will be very valuable in assuring you that no weeds or foreign contaminants are present, that the moisture level is correct, and that there is no mold or mildew. It is important to keep in mind that these are not precise measurements and will not accurately predict nutrient content.

The most reliable and accurate method for assessing nutrients is through laboratory chemical testing. Many feed producers will have their feed analyzed prior to selling it. The tests are affordable and county Extension Offices have resources to help you collect and ship samples.

By breaking down feeds into their respective nutrients, the livestock feeder can then compare “apples to apples”. Purchasing nutrients is much easier than purchasing feeds. It can still be difficult to know whether to buy alfalfa with 18 % crude protein at $195 per ton or alfalfa with 19.5% crude protein at $202 per ton. Colorado State University Extension has an easy to use feed and mineral cost comparison program available online. Visit the Golden Plains Area Extension website at goldenplains.colostate.edu.

For a free nutritional assessment, contact Chris Shelley at 970-332-4151, chris.shelley@colostate.edu or your local Extension Office.

Monday, August 4, 2014

Livestock Care During Hot Weather

by Chris Shelley

Livestock may suffer from heat stress or hyperthermia if the right conditions occur. Animals differ considerably from humans in their ability to cope with environmental factors. What may feel like a great day to us may be dangerous for your livestock. Many areas of the high plains have seen high temperatures and high relative humidity. These conditions combined with low wind speeds and solar radiation can increase the heat load on livestock. A reduction in performance, generally associated with decreased feed consumption, may be a symptom of heat stress. If conditions persist or the heat load is too extreme livestock may die. It is important to be aware of weather predictions and have a plan if these conditions arise.

Livestock weather indices are commonly used to assign index numbers to the ambient temperature and relative humidity conditions. These index numbers can then be used as a livestock warning system for severe weather. An index number less than 75 means that there are no heat stress concerns. Index numbers from 75 to 78 are a heat stress alert, where it is advisable to closely watch your livestock. Index numbers from 79 to 83 are heat stress danger, where animal losses may be increased. An index number of 84 or greater is a heat stress emergency. Under these conditions, immediate action should be taken to aid livestock. These charts can be found online and sometimes are broadcast by weather stations.

Temperature Humidity Index

Adapted from THI equation from Thom, 1951.

There are several methods to check animals for heat stress. The most accurate is to measure internal body temperature. Anything above normal body temperature may be an indication that the animal is suffering from some form of heat stress. Another symptom of heat stress is an increased respiration rate. Animals may begin to pant or breathe rapidly under heat stress. This can also be accompanied by slobbering and extended head and legs.

Adequate cool clean water is critical year round, but is the most important part in decreasing heat stress. Animals will use the water to cool their body temperature, but lose much of it through evaporation. Be mindful that they may drink more during very hot weather. Above 80 degrees, cattle generally will drink 2 gallons for every 100 pounds of body weight. A 1,000 pound steer can drink 20 gallons of water on a hot day.

Shade, sprinklers, and fans can also be very helpful to keep livestock cool but can be very expensive. Installation of these tools may be beneficial if emergency heat stress situations are common or if installation and operation costs are less than losses in production costs. Quick installation during emergencies is not always possible and planning should be done before the hot season.

A few additional factors may make some livestock at higher risk of heat stress. Sick animals may be more susceptible to the heat and may need frequent monitoring. All animals are susceptible to heat stress, although animals with darker coats may absorb more solar radiation. Physical activity will increase the heat load on an animal. If animal activity is necessary, try to limit it to before eight o’clock in the morning.

If you would like more information on keeping your livestock comfortable, call Chris Shelley at 970-332-4151 or contact your local Extension office.